What-up fellow kids, you gettin’ indoctrinated by the man on the world wide web? Radical! 🇨🇦

Watch Banjo Gyro.

8=====)~~~~~you

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Joined 7 months ago
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Cake day: November 8th, 2024

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  • Sixty@sh.itjust.workstoTechnology@lemmy.worldAds on YouTube
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    7 hours ago

    When video streaming first appeared on the internet, I basically stopped watching cable. I tolerate 0 ads and abuse video and streaming services until it’s impossible to do so and then I just won’t use those services anymore. It’s not sustainable to let me watch, acknowledged. I don’t care.






  • Sixty@sh.itjust.workstomemes@lemmy.worldNice one
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    2 days ago

    I work on the floor in a pretty specialized role, so I can always just use the excuse of having to attend to any given machine coincidentally whenever they want to have a meeting I don’t feel like attending.

    None of the managers really understand what we do, so they don’t challenge the excuses ever.









  • In the future, buy loose kernels in jars. They’re the cheapest popcorn in the store. For now you could just tear open the bags.

    I don’t think this is challenging enough to NEED a glass lid but it does help of course. A metal lid will do. You can just go by ear. Once the popping frequency dies off, stop.

    Avocado oil has a very high smoke point, you won’t reach it making popcorn. I’ll explain why. Add some to the pan. I use quite a bit, I like it better than butter so it’s the only fat I add.

    Optionally buy the salts/fake butter combo flavor cinemas use. Sift it over cold pan to taste. Otherwise, use what you like for seasoning.

    Turn the stove to max heat.

    Dump in kernels.

    Cover and wait until a small handful of kernels to start popping.

    TURN OFF THE STOVE. The residual heat in the stove/pan will fully pop all your kernels without burning the earliest kernels to pop. Shake your pan gently now and then to get the kernels stuck in the already popped corn to drop back down.

    That’s it!









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