

Continuing the thread to say: consider making shrubs from it, too! Basically sugar on fruit for a few days to draw out the juices, then mash it through a strainer, mix in vinegar, let sit for a couple of weeks and voila. So refreshing mixed with soda water and simple syrup. You can get as fancy with the recipes as you want. They’re very cool to do research on!
Was this the fish passing after a few minutes, hours, days? If you remember at all. Was there any controlling for gill damage during the catch? I know some idiots who will hold them up by the gills for pictures, I wonder if that causes damage? Or just dying from shock? I wonder if I can find the study